Sausage gravy over biscuits.
Just saying.....
Spicy local ground pork sausage, fried golden. The gravy, made with cream, has flecks of Parsley, Parmasan cheese, garlic, and way too much fresh ground black pepper. It has enough spice to capture your attention, making you taste it again.... and again... till suddenly the plate is empty!
1 comment:
Arghhh. I'm losing my power. . . fading. . fading. .
What's in that gravy. . kryptonite????
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